Join us June 20 | Summer Solstice
SOIL TO SOUL
A culinary celebration dining experience
WNC'S SOIL TO SOUL CULINARY EXPERIENCE
A culmination of the season’s abundance. Prepared with intention and served with conviviality.
Experience; Elevated
Drop In
Allow set and setting to provide a container for your dining experience to elevate you to a place of bliss.
Discover the very best of local farms
Receive
At the height of the summer season, we all deserve a moment to pause and open ourselves to nature’s abundance. Let us gather and take delight in this bounty.
mindfully selected ingredients
The Menu
An alcohol free dining event. This seven-course menu features farm-fresh, seasonal ingredients with mindfully crafted mocktail pairings.
Upon registration for this event, please disclose any allergies or dietary sensitivities directly to Chef Will via email.
Email: [email protected]
The practicals
EVENT DETAILS
Date / Time: 4:30-5pm arrival & 5:30pm Dinner Service
Location: 23 Hidden Valley Rd, Clyde, NC
Attire: “Summer Casual” attire
Rain or shine event
Cancellation Policy:
- Cancel by June 5, 100% refund.
- Cancel between June 6-13, 50% refund.
- Any cancellations that come through from June 14 on will NOT be refunded.
Conscious Farm-to-Table Cooking
Hosted by Chef Will
Chef Will Cranfill is a gourmet chef and graduate of Auguste Escoffier school of culinary arts.
His passion is showcasing, seasonal, and regional Appalachian treasures and expressing love through the medium of food. On his 12 acre farm located in Canton, North Carolina (Garden Creek Farm).,
He strives to work in symbiosis with the ecosystem to create an abundance of food and medicine for his family and friends.
CALL | TEXT | EMAIL
have questions?
- 828-275-4105
- 828-275-4105
- [email protected]
