CALL NOW: 828-275-4105

welcome to cranfill culinary

premier private chef services in Asheville nc

organic farm-to-table high frequency cuisine

Elevate Your Event with Asheville’s Top Private Chef Services

We cater to events of all sizes bringing the highest quality locally-sourced organic farm-to-table ingredients

The finest ingredients WNC has to offer

FARM-TO-TABLE AT ITS FINEST

Welcome to the very best of gourmet farm-to-table dining, where we transform your event into an unforgettable culinary experience. Our conscious cooking approach emphasizes sustainability and mindfulness, using only locally sourced, organic ingredients and ethically raised proteins. Each meal is prepared with high-frequency cooking methods, infusing positive energy and intention into every dish.

As Asheville, NC’s premier private chef service, we specialize in crafting gourmet, 5-star creations tailored to your unique tastes and preferences. Whether it’s an intimate gathering or a grand celebration, we are dedicated to providing a personalized dining experience that elevates your event.

a difference you can taste

our private chef services

We cater to all types of private gatherings and events. 

Our service includes:

  • Weddings
  • Wedding rehearsal dinners
  • Family gatherings
  • Executive business dinners
  • Cooking Lessons
  • Drink Pairings
  • And more…

TESTIMONIALS

Chef Will Cranfill | Private Chef in Asheville, NC

high frequency cuisine

MEET THE CHEF

Culinary Education and Experience
Will Cranfill, a graduate of the Auguste Escoffier School of Culinary Arts in Boulder, Colorado, has developed a deep appreciation for sourcing high-quality, local ingredients from the start of his culinary journey. He has honed his skills in various dining establishments, including those in the Rocky Mountains, Southern fine dining restaurants in South Carolina, and a farm-to-fork guest ranch in Southern Utah.

Passions and Inspirations
Will’s love for farming, art, and creating convivial dining experiences has guided his career. Now residing in the Appalachian Mountains, he continues to expand his culinary knowledge. Inspired by diverse cultures, family traditions, and personal travels, Will is passionate about sharing his culinary experiences. He aims to provide dining experiences that deepen connections to food, friends, and family, bringing the essence of his journey to your table.

HOW IT WORKS

OUR PROCESS

At Cranfill Culinary, we make working with us a seamless and enjoyable experience. Our process is designed to be straightforward and client-focused:

  1. Initial Consultation: We start with a free consultation to understand your culinary needs, preferences, and goals.
  2. Custom Menu Creation: Based on your preferences, we design a personalized menu tailored to your tastes.
  3. Planning & Scheduling: Once the menu is finalized, we schedule your event and take care of all the logistics, including ingredient sourcing.
  4. Event Execution: On the day of the event, we handle everything from setup to service, ensuring an unforgettable experience.
  5. Post-Event Follow-Up: After the event, we follow up to ensure satisfaction and discuss any future culinary needs.

SEASONAL PROTIEN OPTIONS

Summer 2024 Local protein offerings paired with seasonal accompaniments. Please note that we are always open to customizing our menu to meet your guests needs.

“Sugar Hollow” Farm bone in pork ribeye

When happy pigs have enjoyed a soy free diet and fresh spring water, a distinct marbling and flavor is achieved. This hearty dish is sure to reflect the purity of our lovely region.

Dr King’s Carolina Bison - Filet Mignon

This 8oz filet is a wonderful representation of Dr Frank King’s hard work. I’m honored to bring you an herbaceous and fork tender steak that nourishes the body and soul.

Sorrel Creek Rainbow Trout with locally grown and milled tuxpeno cornmeal crust

From one of the purest headwaters of Haywood county; I bring you an extremely clean tasting jewel of Appalachian waterways

Good wheel Farm’s pasture raised Airline Mojo chicken breast

Poultry belongs on pasture. This crispy skinned Breast is decedantly moist. Served with a sweet and tangy citrus sauce

Summer Bounty Vegetarian option

locally cultivated and foraged mushrooms from our biologically rich ecosystems. Delight in the plant based bounty of my farm and my trusted producers

CALL | TEXT | EMAIL

LET'S BEGIN

To begin our journey together please call, text, or email us.