go to homepage

CALL NOW: 828-275-4105

Join us September 22nd | Autumn Equinox

SOIL TO SOUL

A culinary celebration dinning experience

ASHEVILLE'S FARM-TO-TABLE COMMUNITY EVENT

A private gourmet dinner for 20 leaders in the Asheville farm-to-table community

Meet the leaders of Asheville's farm-to-table community

MEET & GREET

Join an exclusive gathering of farm-to-table leaders for a unique and enriching experience. Connect with fellow visionaries who share your passion for sustainable and locally-sourced food, and engage in meaningful conversations that inspire and inform. Exchange insights on the latest trends, challenges, and opportunities in the farm-to-table movement, and collaborate on innovative ideas that can drive positive change in our communities.

Discover the very best of local farms

SHARE & TASTE

Savor an exquisite menu prepared by Chef Will, featuring the finest local ingredients carefully selected to highlight the rich flavors and unique qualities of our region.

Producers have the unique opportunity to showcase their offerings as part of the menu, allowing guests to experience the true essence of farm-to-table dining. This collaboration between chef and producers not only celebrates the bounty of our land but also strengthens the bonds within our community, fostering a deeper appreciation for sustainable and locally-sourced food.

Savor Asheville's Finest Local Ingredients

The Menu

Our five-course menu features farm-fresh, seasonal ingredients.

Entrée options include bison, trout, or a vegetarian selection.

*Upon registration for this event, guests will have the opportunity to choose their Entrée and disclose any allergies or dietary sensitivities.

The practicals

EVENT DETAILS

Date / Time: 5:30pm arrival & 7pm Dinner Service

Location: 70 vintage place, Canton NC, 28716

Attire: “Summer Casual” attire

Cost: $108 per person

Available Spaces Left: 6/20

Conscious Farm-to-Table Cooking

Hosted by Chef Will

Chef Will Cranfill is a gourmet chef and graduate of Auguste Escoffier school of culinary arts.

His passion is showcasing, seasonal, and regional Appalachian treasures and expressing love through the medium of food. On his 12 acre farm located in Canton, North Carolina (Garden Creek Farm).,

He strives to work in symbiosis with the ecosystem to create an abundance of food and medicine for his family and friends.

CALL | TEXT | EMAIL

have questions?

Feel free to contact about this event.