Menus

Menus change seasonally and can be customized for additional fees.
Carolina Bison Menu
This menu is inspired by Dr. Kings Farm in Leicester, Nc. All Bison featured on this menu was born and raised right here in Appalachia.

Appetizers 
Rocky Mountain Oysters: Gaelic Ale Beer Battered/ Lemon Aioli/ Pepper Jelly 


Bison Lengua Tostadas: Guacamole/ Pico De Gallo/ Crema 


Elk Corn Dog: 

Bread & Butter Relish/ Honey Mustard


Soups 
Elk & Bison Chili: Medium Heat/ Diced Vidalia/ Creme Fraiche


Bison Chuck Roast Stew: Sourdough Crostini 
Salads
Southwestern Bison Skirt 

 

Steak Salad: Iceberg/ Avocado/ Charred Corn/ Cherry Tomato/ Tortilla Strips/ Citrus Vinaigrette 
 

Entrees
Bison/Elk/Watusi Burger: Choice of Protein/ Brioche Bun/ Raw Cheddar/ Caramelized Onions/ Heirloom Tomato/ Frisée/ Garlic Aioli/ House Salad 


Bone-In Bison Ribeye: Caramelized Onions & Mushrooms/ Horseradish Mashed Potatoes/ Grilled Asparagus/ Compound Butter


Bison Filet Mignon: Caramelized Broccoli Flourets/ Duchess Potatoes/ Pan Rendered Au Jus 


Bison Osso Bucco: Pan Fried Polenta Cake/ Braised Greens/ Southern Chow Chow/ Fresh Herbs 


Desserts
Mousse au Chocolat: Whipped Cream/ Strawberry Dust 


Buttermilk Biscuit Strawberry Shortcake: Berry Sauce/ Vanilla Ice Cream 

Family Traditions Menu
Inspired by family favorites that have been passed down for generations.

Appetizers
Green Bean Casserole: Peppered Bacon/ French Fried Onions/ Button Mushrooms/ Jack Cheese


Great Grandma’s Cabbage Rolls: Ground Pork & Beef/ Homemade Sauerkraut/ Garlic Tomato Sauce 


Green Eggs & Ham: Deviled Eggs/ Avocado Filling/ Prosciutto 


Soups
Curried Vegetable Soup: Rainbow Carrots/ Golden Potatoes/ Parsnips/ Warming Spices 


Chuck Roast Stew: Carrots/ Red Potatoes/ Peas 


Salads
Waldorf Salad: Romaine/ Red Grapes/ Local Jonathon Prince Apples/ Toasted Walnuts/ Pecans 


Grandma’s Three Bean Salad: Arugula/ Navy, Kidney & Green Beans/ Pickled Red Onion/ Roasted Red Peppers/ Sweet Apple Glaze


Entrees
Spanish Pork Chops: Banana Peppers/ Fire Roasted Tomato Sauce/ Carolina Gold Rice Perloo 


Pan Fried Cubed Steak: Whole Grain Mustard Breading/ Twice Baked Potatoes/ Onion Gravy/ Honey Glazed Carrots 


Chicken N’ Dumplins: Pastured Raised Chicken/ Fluffy Dumplings/ Creamy Herbed Broth


Brown Buttered Salmon: 5 oz Filet/ Creamed Spinach/ White Wine Gnocchi 


Desserts
Monkey Bread: Cinnamon Sugar/ Buttered Biscuit Dough
 

Acorn Squash Pie: Flaky Buttery Crust/ Candied Pumpkin Seeds 

Additional Menu Information

Menus can be customized and tailored specifically for any event. 

 

Ingredients are seasonal and set menus change with the seasons. 

 

The two menus above are samples of some of my set menus. Please reach out if you'd like additional menu examples or more information.